So overall this is going well so far. The hardest part is just being prepared and getting everything together for the next days meals, but it's not complicated - just requires some organization. And I'm not hungry on it, and I can work it into my schedule readily enough. No bad cravings -not craving sweets or white bread or butter- its kind of a mini challenge to figure out what I can have at restaurants. Not necessarily 100 % at every moment this week and I'm not sure I feel the extra energy they talk about but it's just the first week. Oatmeal is about all I don't get along with right now. I like steel cut but I'm not liking rolled oats so far.
Meal 1: 1 egg, 2 egg whites on 2 slices whole grain toast with yogurt cheese, spinach and tomato
Meal 2: yogurt w/ blueberries and 1/2 cup clean granola
Meal 3: ham and turkey sub on whole wheat with pepperjack cheese, spinach, olives, onion, bell pepper, tomato and spicy mustard from Subway
Meal 4: cottage cheese and 1kiwi
Meal 5: 4 oz filet grilled with mashed sweet potato (mashed with olive oil, honey and cinnamon) and green beans (with a squeeze of lemon)
Meal 6: 1 frozen chocolate dipped banana (1/2 a banana frozen on a stick dipped in a mix of chocolate and coconut butter and nuts- I used macadamia)
Slowly But Surely
9 years ago
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